BBQ Chicken Sliders with Coleslaw and Pickles - Easy Home Meals
Summer barbecue's are right around the corner. Get the grill going because these BBQ Chicken Sliders with Coleslaw and Pickles will be a hit.
Ingredients
- 1 bag of Tyson Any’Tizers Popcorn Chicken
- 1 c. of your favorite BBQ sauce, heated
- ½ thinly sliced head of green cabbage
- ¼ thinly sliced head of red cabbage
- 1 c. of matchstick carrots
- ¼ c. of sliced green onions
- ¼ c. of chopped fresh cilantro
- ½ tsp. of celery seed
- ⅓ c. of mayonnaise
- 3 tbsp. of red wine vinegar
- 1 tsp. of sugar
- 8 slices of mozzarella cut in half
- 32 bread and butter pickle slices
- 16 brioche rolls cut in half
- Kosher salt and fresh cracked pepper to taste
- Cook the chicken in the oven per its instructions.
- Toss them with the heated BBQ sauce in a bowl. Keep warm.
- To Plate: Evenly divide the cheese onto the bottom part of the 16 buns and melt in the oven under the broiler on low heat for 3 to 4 minutes or until melted and lightly browned.
- Next, add some coleslaw on top of the melted cheese followed by adding on a few pieces of BBQ chicken, pickles and the top of the bun.
- Repeat the process until the ingredients are gone.
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