Chicken Sliders with Sesame Slaw Recipe: How to Make It
Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord
Ingredients
- 1 medium onion, coarsely chopped
- 3 pounds boneless skinless chicken thighs
- 1/2 cup ketchup
- 1/4 cup reduced-sodium teriyaki sauce
- 2 tablespoons dry sherry or reduced-sodium chicken broth
- 2 tablespoons minced fresh gingerroot
- 1/2 teaspoon salt
- SESAME SLAW:
- 1/4 cup mayonnaise
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha chili sauce
- 3 cups coleslaw mix
- 1/3 cup dried cherries or cranberries
- 2 tablespoons minced fresh cilantro
- 20 slider buns or dinner rolls, split
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