Chicken Sliders with Sesame Slaw Recipe: How to Make It

Chicken Sliders with Sesame Slaw Recipe: How to Make It

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Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord

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Ingredients

  • 1 medium onion, coarsely chopped
  • 3 pounds boneless skinless chicken thighs
  • 1/2 cup ketchup
  • 1/4 cup reduced-sodium teriyaki sauce
  • 2 tablespoons dry sherry or reduced-sodium chicken broth
  • 2 tablespoons minced fresh gingerroot
  • 1/2 teaspoon salt
  • SESAME SLAW:
  • 1/4 cup mayonnaise
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha chili sauce
  • 3 cups coleslaw mix
  • 1/3 cup dried cherries or cranberries
  • 2 tablespoons minced fresh cilantro
  • 20 slider buns or dinner rolls, split

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