Ancho Chile Spiked Chicken Skewers | Blue Flame Kitchen

Ingredients

• 1/4 cup fresh lime juice
• 2 tbsp canola oil
• 1 1/2 tsp ground ancho chile pepper
• 1/2 tsp garlic powder
• 1/4 tsp oregano, crumbled
• 1/4 tsp salt
• 1 lb (0.5 kg) boneless skinless chicken breasts, cut into thin strips
• Bamboo skewers*
• Sour cream, optional*
• Guacamole, optional*