Friday night beans, greens, and sausage | Primary Beans

Ingredients

• 1 lb dried beans, cooked according to our guide, strained
• Coarse salt
• 1 large bunch broccoli rabe, trimmed of tough stems
• 3 tbsp olive oil
• 3 garlic cloves, thinly sliced
• ⅓ pound hot Italian sausage (if using link sausage, remove it from the casing)
• Freshly ground black pepper
• Grated Parmigiano Reggiano, for serving