Persimmons with Stuffed Dates
Very simple and elegant dish. Similar combination of dates and almond paste is a North African tradition, such as in Algeria.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup almond butter
- ¼ can coconut oil
- 2 tablespoons tocotrienols
- Cacao powder (to taste, optional)
- Salt (to taste)
- Nutmeg (to taste)
- Cayenne pepper (to taste)
- 12 dates
- 3 persimmons
- Cacao nibs (to taste)
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