Moroccan Stuffed Dates with Almond Filling – Prairie Oils & Vinegars
Ingredients:1 lb. dates1 c. almonds, blanched1/4 c. Cinnamon Sugar1 1/2 Tbsp. Honeybell Orange White Balsamic 1 Tbsp. Butter Olive OilSaltwest Chocolate Caramel
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Cooking tools:
- Food processor
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 lb. dates
- 1/4 c. Cinnamon Sugar
- 1 1/2 Tbsp. Honeybell Orange White Balsamic
- 1 Tbsp. Butter Olive Oil
- Saltwest Chocolate Caramel Sea Salt (optional)
- Walnut pieces, for garnish
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