Persimmons with Stuffed Dates | The Rawtarian

Persimmons with Stuffed Dates | The Rawtarian

www.therawtarian.com

Very simple and elegant dish. Similar combination of dates and almond paste is a North African tradition, such as in Algeria.

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Ingredients

  • ½ cup almond butter
  • ¼ can coconut oil
  • 2 tablespoons tocotrienols
  • Cacao powder (to taste, optional)
  • Salt (to taste)
  • Nutmeg (to taste)
  • Cayenne pepper (to taste)
  • 12 dates
  • 3 persimmons
  • Cacao nibs (to taste)

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