Quick Chicken and Dumpling Soup | America's Test Kitchen

Name: Quick Chicken and Dumpling Soup | America's Test Kitchen
Total time: 30 min
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup water; 2 large eggs, lightly beaten; Salt and pepper; 3 tablespoons unsalted butter; 1 onion, chopped fine; 2 carrots, peeled and sliced thin; 1 celery rib, sliced thin; 8 cups low-sodium chicken broth; 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)

www.americastestkitchen.com

Don't be intimidated by homemade soup. Our recipe for chicken and dumpling soup comes together quick enough for even the busiest weeknights.

Keywords

Main Courses
Chicken
Weeknight
Soups

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Ingredients

1 1/2 cups all-purpose flour
2/3 cup water
2 large eggs, lightly beaten
Salt and pepper
3 tablespoons unsalted butter
1 onion, chopped fine
2 carrots, peeled and sliced thin
1 celery rib, sliced thin
8 cups low-sodium chicken broth
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)