Asian Spice Chicken with Minted Rice | Carolina® Rice

Ingredients

• For the Rice: 1 cup Carolina® White Rice
• 2 Tbsps olive oil, divided
• 1 cup frozen green peas
• 2 cups fresh baby spinach leaves, packed
• 1 cup packed mint leaves
• 2 each minced garlic
• 1/2 cup onion, finely chopped
• 2 Tbsps dry white wine
• 1 3/4 cups chicken broth
• 4 oz mascarpone cheese, softened
• salt and ground black pepper, to taste
• For the Chicken: 2 Tbsps Five-Spice powder
• 1/4 cup teriyaki sauce
• 4 boneless skinless chicken breasts