Asian Spice Chicken with Minted Rice | Carolina® Rice
Treat your palate to an exotic meal with this Asian spin on a classic: Chicken and Rice. Fresh Mint and 5-spice seasoning make this amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- For the Rice: 1 cup Carolina® White Rice
- 2 Tbsps olive oil, divided
- 1 cup frozen green peas
- 2 cups fresh baby spinach leaves, packed
- 1 cup packed mint leaves
- 2 each minced garlic
- 1/2 cup onion, finely chopped
- 2 Tbsps dry white wine
- 1 3/4 cups chicken broth
- 4 oz mascarpone cheese, softened
- salt and ground black pepper, to taste
- For the Chicken: 2 Tbsps Five-Spice powder
- 1/4 cup teriyaki sauce
- 4 boneless skinless chicken breasts
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