Chicken Stir Fry Recipe | Carolina® Rice
Try your hand at this Asian-Style Chicken stir fried rice recipe with a blend of Jasmine Rice and Quinoa, and vegetables tossed in soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 3 cups, cooked Carolina® Jasmine Rice with Quinoa
- 3 teaspoons canola oil, divided
- 2 large eggs
- 1 tablespoon sesame oil
- 3 tablespoons + 1/8 teaspoon low sodium soy sauce, divided
- 12 oz shredded or chopped cooked chicken
- ½ cup frozen peas, thawed
- ½ cup carrots, diced very small
- 3 green onion tops, sliced
- 1 cup bean sprouts
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