Double chocolate chunk ice cream pie recipe (1988) - Click Americana
This vintage recipe for a chocolate pie features a filling of ice cream blended with pudding, then studded with bittersweet chocolate and poured into a graham cracker crust.
Ingredients
- 1 cup cold milk
- 1 cup (1/2 pint) chocolate ice cream, softened
- 1 package (4 serving size) Jell-O milk chocolate or chocolate flavor instant pudding and pie filling mix
- 4 squares Baker’s semi-sweet chocolate, cut into small chunks
- 1 (6 oz.) Keebler Ready Crust graham cracker pie crust
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