Buckwheat blinis with champagne cream cheese - Recipes | fooby.ch

Ingredients

• 120 g buckwheat flour
• 1 tsp dry yeast
• 80 g white flour
• ¼ tsp sugar
• clarified butter
• 1 tbsp butter
• 4 tbsp crème fraîche
• 200 g double cream cheese
• 1 eggs
• 1 dl milk
• 50 g smoked perch fillets
• 1 chioggia beets
• a little sea salt
• a little pepper
• ½ tsp salt
• 2 tbsp thyme
• 3 tbsp sparkling wine