Cheesy Buckwheat Blintzes with Dates and Pistachios | culture: the word on cheese
These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan,
Ingredients
- 1 cup Medjool dates (pitted)
- CREAM CHEESE FILLING
- 8 ounces cream cheese (softened)
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup buckwheat flour
- 1/3 cup all-purpose flour
- 1 1/4 cups whole milk
- 2 large eggs
- 1/4 teaspoon kosher salt
- 1 tablespoon butter (melted, plus more for the cooking)
- 1/4 cup honey (warmed, to garnish)
- 1/4 cup lightly toasted chopped pistachios (to garnish)
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