Scott Howard's free butterscotch recipe | Marin Magazine

Scott Howard's free butterscotch recipe | Marin Magazine

marinmagazine.com

A recipe for butterscotch pudding.

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Ingredients

  • 6 egg yolks
  • 1 1/4 cup heavy cream
  • 1/8 cup sugar
  • 1/2 vanilla bean
  • 5 ounces butterscotch chips

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