Easy Creamy Pepperoncini Chicken Skillet Recipe: Zesty Magic - Beard and Bonnet

Name: Easy Creamy Pepperoncini Chicken Skillet Recipe: Zesty Magic - Beard and Bonnet
Total time: 28 min
Ingredients: 2 lbs (907 grams) chicken, cut into thin strips; ½ cup (118 ml) pepperoncini peppers, drained (sliced, rings, or whole pepper, as preferred); 1 teaspoon sea salt; 1 teaspoon ground pepper; 1 tablespoon Italian seasoning; 2 tablespoons (30 grams) butter; 1 cup (240 ml) heavy cream; ½ cup (50 grams) parmesan cheese, shredded; ½ cup (118 ml) chicken stock; 1 white onion, diced; 2 tablespoons (20 grams) garlic, diced; ½ cup (120 grams) roasted red pepper, drained and sliced

www.beardandbonnet.com

Creamy pepperoncini chicken skillet offers a tangy, rich flavor explosion in minutes. Try this easy, flavorful recipe tonight and transform your dinner with a creamy, zesty twist everyone will enjoy.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

Share this recipe:

Ingredients

2 lbs (907 grams) chicken, cut into thin strips
½ cup (118 ml) pepperoncini peppers, drained (sliced, rings, or whole pepper, as preferred)
1 teaspoon sea salt
1 teaspoon ground pepper
1 tablespoon Italian seasoning
2 tablespoons (30 grams) butter
1 cup (240 ml) heavy cream
½ cup (50 grams) parmesan cheese, shredded
½ cup (118 ml) chicken stock
1 white onion, diced
2 tablespoons (20 grams) garlic, diced
½ cup (120 grams) roasted red pepper, drained and sliced