Creamy Pepperoncini Chicken in Skillet with Onions and Garlic (Easy 35-Min Recipe)
Tender chicken breasts simmer in a creamy pepperoncini sauce with onions and fresh parsley for bold flavor.
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer safe container
- Refrigerator
- Freezer
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup sliced pepperoncini peppers
- 1 cup chicken broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley for garnish
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