Windy City Italian Beef | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 1 (5-pound) beef chuck roast, boneless
• 3 cups beef broth
• 1 medium onion, chopped
• 1 (0.7-ounce) package Italian salad dressing mix
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 16 hoagie buns, split
• pepperoncini, to taste, sliced, for serving
• pickled red pepper rings, to taste, for serving