Easy Chicago-Style Italian Beef Sandwich Recipe

Ingredients

• 2-3 pounds beef chuck roast
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon crushed red pepper flakes (optional)
• 4 Italian sub rolls or hoagie rolls
• Giardiniera or sliced sweet peppers for topping
• Provolone cheese (optional)