Recipes — Redstone Olive Oil
Wild Porcini Sea Salt Penne — olive oil tips, recipes, health, nutrition, and farm stories from Redstone Olive Oil.
Ingredients
- 8 ounces brown mushrooms
- 2 tablespoons Redstone EVOO Extra Virgin Olive Oil
- 1 medium shallot, peeled and minced
- 3-4 small to medium fresh sage leaves, thinly sliced
- Redstone Wild Porchini Sea Salt
- Whole black pepper in a mill
- Sea Salt
- 6 ounces penne pasta
- 4 tablespoons freshly grated Parmigiano-Reggiano, plus a little more for serving
- 8-12 very small sage leaves, for garnish, optional
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