Mac & Cheese with Broccoli | Canadian Goodness
By Stefano Faita
Ingredients
- 1 lb (450 g) macaroni
- 3 tbsp (45 mL) butter
- 1/2 onion finely chopped
- 1 clove garlic finely chopped
- Salt and pepper to taste
- 2 tbsp (30 mL) all-purpose flour
- 4 cups (1 L) Milk
- Pinch of nutmeg freshly grated
- 1 tsp (5 mL) dry mustard
- 3 1/2 cups (875 mL) shredded Canadian Cheddar cheese
- 1 head broccoli cut into florets and blanched
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