Turkish Fruits & Vegetables - Lamb Chop with Tomatoes
1. Heat the pot with olive oil and add one tablespoon of butter. Sear both sides of the ribs after the oil gets hot. 2. Pour the tomatoes ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- 800 g of lamb chop
- 3 big tomatoes
- 10 shallots
- 8 cloves of garlic
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Fresh thyme
- Salt, black peppercorn
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