Lamb chops with hummus & roasted tomatoes recipe | Good Food
Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta
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Cooking tools:
- Food processor
- Griddle
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Tongs
- Serving platter
- Plate
Ingredients
- 3 tbsp olive oil plus extra for drizzling
- 4 garlic cloves crushed
- 8 lamb chops
- 200g mixed cherry tomatoes on the vine
- 40g pine nuts
- handful watercress
- 12 black olives pitted and halved
- 50g feta crumbled
- handful fresh mint finely chopped, to serve
- 2 flatbreads warmed, to serve
- 400g can chickpeas drained and rinsed
- ½ lemon juiced
- 1 small garlic clove roughly chopped
- 1½ tsp tahini
- 1 tbsp olive oil
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