Vegan Pigs in a Blanket - Vegan and Oil-free Recipes

Vegan Pigs in a Blanket - Vegan and Oil-free Recipes

zardyplants.com

These fun and delicious Vegan Pigs in a Blanket are surprisingly easy to make and are the ultimate appetizer or party food.

View full recipe on zardyplants.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.

Share this recipe:

Cooking tools:

Ingredients

  • ¾ cup red kidney beans (or any)
  • ~½ cup kalamata olives (see note 1)
  • ¼ cup olive brine
  • ½ cup vegan beef broth (see note 2)
  • 2 tbsp tomato paste
  • 2 tbsp maple syrup (or agave)
  • 1 ½ tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 ½ tsp ground mustard seed
  • ½ tsp black pepper (fresh cracked is best)
  • ½ tsp sea salt
  • ½ tsp sriracha, optional (or more to taste)
  • 1 ¾ cup vital wheat gluten
  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 1 ½ tsp salt
  • 1 - 1 ⅓ cups canned coconut milk (see note 3)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This