Chocolate Kahlúa Mousse Recipe from Mexico | Ingredients: Bittersweet Chocolate, Heavy Cream, Vanill
Impress your guests with this decadent Chocolate Kahlúa Mousse recipe from Mexico made with high-quality ingredients like bittersweet chocolate, heavy cream, vanilla extract, Kahlúa, and egg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 oz (227 g) of melted bittersweet chocolate
- 16 oz (454 g) of heavy cream
- 1 tbsp of vanilla extract
- 3 oz (85 g) of kahlúa
- 4 large egg whites
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