Slow cooked beef brisket stew

Name: Slow cooked beef brisket stew
Ingredients: 2 large onions; 2 parsnips, cubed; 2 carrots, cubed; 300g Potatoes, cubes; 2 tomatoes, chopped; Couple of handfuls of Kale, sliced; Mixed herbs, preferably fresh although dried is still good to use (1 sprig thyme, 1 sprig rosemary, 3 bay leaves); Couple of handfuls of Kale; 1 tbsp tomato puree; 2 cups of beef stock or water

onco.uk

As the cold weather approaches, heartwarming meals like soups, casseroles and anything hot is ideal for this time of year and what better than a slow cooked beef stew. With this recipe, I used the...

View full recipe on onco.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onco.uk.

Share this recipe:

Ingredients

2 large onions
2 parsnips, cubed
2 carrots, cubed
300g Potatoes, cubes
2 tomatoes, chopped
Couple of handfuls of Kale, sliced
Mixed herbs, preferably fresh although dried is still good to use (1 sprig thyme, 1 sprig rosemary, 3 bay leaves)
Couple of handfuls of Kale
1 tbsp tomato puree
2 cups of beef stock or water