Mexican Rice : Rogue River SDA Church Rogue River OR

Ingredients

• 4 cups jicama, peeled, diced
• 1/2 cup yellow onion, chopped
• 1 cup corn kernels
• 1/2 cup cilantro, chopped
• 1 cup red bell pepper, diced - Optional
• 1/2 jalapeno pepper, chopped; to taste (about 1 tablespoon)
• 1/8 teaspoon salt
• 2 tablespoons oil