Spanish Rice #2 : Rogue River SDA Church Rogue River OR

Ingredients

• 1 cup long grain brown rice
• 1 Tbsp olive oil
• ¼ cup chopped onions
• 1 clove garlic, minced
• 1 can pigeon peas (gandules) – Fred Meyer’s shelves this item
• 1 medium carrot, chopped, optional
• ½ cup tomato sauce
• 2 cups broth – You may use the Organic Pacific vegetable broth or make your own broth from McKay’s vegan chicken style seasoning.
• ¼ tsp cumin
• ¼ tsp salt
• pinch or oregano