Roasted Peaches with Ginger Almond Crisp Recipe
Roasted peaches topped with a ginger almond crisp. Perfectly sweet and crispy, from Mann Orchards since 1877.
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 8 ripe peaches, cut in half
- 1.7 lbs all-purpose flour
- 1 lb white sugar
- 1 lb brown sugar
- 1 lb margarine
- ½ stick of butter
- 4 cups sliced almonds
- 4 tbs ground ginger
- 4 tbs cinnamon
- 2 tbs salt
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