Ginger Peach Crisp With Ginger-Infused Whipped Cream

Ginger Peach Crisp With Ginger-Infused Whipped Cream

www.almanac.com

Bake ginger peach crisp with juicy peaches and a buttery oat and almond flour topping. Serve with ginger-infused whipped cream for a spiced summer dessert.

View full recipe on www.almanac.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.almanac.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons minced candied ginger or 1 tablespoon fresh ginger, roughly chopped
  • 2 tablespoons confectioners' sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This