Split Masoor Dal Recipe – Indian-Tiffin LunchBox

Ingredients

• 100 gms washed and drained split masoor dal (red dal)
• 1 tsp. cumin seeds
• 1 tomato (chopped roughly)
• 2 cups hot water
• 1 tsp. chilli powder
• 1 tsp. turmeric
• 1 tbs. sunflower oil
• Coriander to garnish
• Salt to taste