Pasta Chicken Skillet
This recipe is a great way to use up leftover chicken and vegetables to create a delicious, easy meal. If you don’t have peas and carrots in the freezer, any od
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Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ lb. whole-wheat pasta, dry
- 2 cups cooked, shredded chicken
- 2 cups peas and carrots
- 1 (26 oz.) jar low-sodium pasta sauce
- 1 tsp. oregano
- 2 Tbsp. Parmesan cheese
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