Bananas Foster with crepes & vanilla ice cream | SKS Recipe | SKS
Caramelized bananas served over sweet crepes with vanilla ice cream, a decadent dessert from SKS.
Ingredients
- ¼ pound A.P. Flour
- ¼ cup sugar
- 4 eggs
- Pinch cinnamon
- ¼ tsp. vanilla extract
- ¼ cup melted butter
- 1 cup milk
- 4 Tbsp. unsalted butter
- ½ cup light brown sugar
- 2 ripe bananas, peeled and cut into rounds
- ¼ tsp. ground cinnamon
- Pinch salt
- Pinch grated nutmeg
- 1 tsp. pure vanilla extract
- ¼ cup dark rum
- 1 ½ ounces banana liqueur
- 2 cups vanilla ice cream
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