My Easy Thai Basil Chicken Stir-Fry with Soft

Ingredients

• 150 grams ground chicken thigh meat
• 15 sweet basil leaves
• 1 green bell pepper, coarsely chopped
• 1/2 red bell pepper, coarsely chopped
• 1 clove garlic, finely chopped
• 1-3 hot green chili peppers, finely chopped
• 1.5 tbsp oyster sauce
• 0.5 tsp Thai seasoning sauce
• 1 tsp fish sauce
• 0.5 tsp sugar
• 1 tsp sake
• 180 ml uncooked Thai rice
• 2 eggs
• 1 tbsp vegetable oil