Lemon Chicken & Onion Soup - National Onion Association
Lemon Chicken & Onion Soup Ingredients 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 2 garlic cloves, minced 4 cups chicken stock 3 sprigs
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken stock
- 3 sprigs fresh thyme
- ¼ cup fresh lemon juice
- 1 cup fresh or frozen green peas
- 2 cups shredded rotisserie chicken
- ½ teaspoon to 1 teaspoon salt
- ¼ teaspoon ground black pepper
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