Lemon Chicken Soup -

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 lb. (450 g) boneless, skinless chicken breasts, cubed or 12 oz. cooked chicken
• 1 tablespoon (15 ml) fresh garlic, minced
• 1 (250 g) onion, diced
• 2 to 3 carrots, peeled and sliced thin
• 1/2 teaspoon (2.5 ml) dried thyme
• 2 bay leaves
• 6 cups (1440 ml) low sodium chicken broth
• 4 oz. (112 g) noodles, orzo, other small pasta or rice
• 2 to 3 inches (5 to 7 cm) fresh rosemary
• 1/4 cup (60 ml) fresh lemon juice or to taste
• 2 tablespoon (30 ml) fresh Italian parsley, chopped
• Kosher salt and black pepper to taste