Arugula Lemon Dijon Salad with Feta, Pecans and Grapes - Snell House Foods
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Ingredients
- 4 cups baby arugula (or other greens)
- 1/2 cup cucumber (sliced and cut in half)
- 1/2 cup whole or half pecans
- 1 cup seedless red grapes (approx 20)
- 1/2 cup feta cheese (crumbled or diced)
- 1/3 cup Snell House Lemon Dijon Dressing
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