Arugula Lemon Dijon Salad with Feta, Pecans and Grapes - Snell House Foods

Arugula Lemon Dijon Salad with Feta, Pecans and Grapes - Snell House Foods

snellhouse.net

Subscribe To Our NewsletterJoin our mailing list to receive the latest news and timly recipies. SUBSCRIBE! Thanks for subscribing!

View Original

Share this recipe:

Ingredients

  • 4 cups baby arugula (or other greens)
  • 1/2 cup cucumber (sliced and cut in half)
  • 1/2 cup whole or half pecans
  • 1 cup seedless red grapes (approx 20)
  • 1/2 cup feta cheese (crumbled or diced)
  • 1/3 cup Snell House Lemon Dijon Dressing

More Like This