Speedy Orange Rolls - Red Star® Yeast

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup warm water (110-115°F)
• 1 large egg
• 1 3/4 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon table salt
• 2 tablespoons soft butter or margarine
• 1 1/2 cups confectioners' sugar
• Rind of 1 orange, grated
• 3 tablespoons soft butter
• 2 tablespoons orange juice