Swedish Orange Sweet Buns - Red Star® Yeast
These sweet rolls are layered with fragrant orange sugar and topped with crunchy Swedish pearl sugar. Knotted for a beautiful presentation.
Ingredients
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon ground cardamom
- 1/2 teaspoon table salt
- 1/2 cup milk
- 6 tablespoons unsalted butter (melted)
- 2 large eggs (room temperature)
- 3 tablespoons granulated sugar
- Zest from 1 large orange
- 2 tablespoons unsalted butter (room temperature)
- Egg wash: 1 egg plus 1 tablespoon water (whisked together)
- Swedish pearl sugar
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