A Raw Brownie Recipe | Healthy Eating And Living

Name: A Raw Brownie Recipe | Healthy Eating And Living
Ingredients: The only appliance needed for these brownies is a food processor.; It’s best to store the brownies in the freezer until about 30 min before eating them, and then just transfer them to the fridge. Otherwise, they tend to melt a bit.; When you go to cut the brownies, it helps if they’re not rock hard frozen…let them melt a tiny bit.; You may need to add a touch of coconut oil, depending on the texture. You want them to be crumbly, but you could easily press them into a ball or a brownie shape and they’d stick together.; Lastly, if you have a small food processor (a 4 cup vs an 8 cup), make a 1/2 batch of this recipe because it won’t all fit. Then you can either make 2 batches, or stick with a 1/2 batch.

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Taste rich, guilt-free Raw Brownies that are gluten-free, dairy-free, paleo, and vegan. Perfect for satisfying your sweet tooth without the usual aftermath!

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Ingredients

The only appliance needed for these brownies is a food processor.
It’s best to store the brownies in the freezer until about 30 min before eating them, and then just transfer them to the fridge. Otherwise, they tend to melt a bit.
When you go to cut the brownies, it helps if they’re not rock hard frozen…let them melt a tiny bit.
You may need to add a touch of coconut oil, depending on the texture. You want them to be crumbly, but you could easily press them into a ball or a brownie shape and they’d stick together.
Lastly, if you have a small food processor (a 4 cup vs an 8 cup), make a 1/2 batch of this recipe because it won’t all fit. Then you can either make 2 batches, or stick with a 1/2 batch.