Brownies (Vegan)

Ingredients

• 120 g (1 cup) all-purpose flour
• 200 g (1 cup) granulated sugar
• 50 g (½ cup) unsweetened cocoa powder
• 4.7 g (1 tsp) baking powder
• 1.5 g (¼ tsp) salt
• 120 ml (½ cup) dairy-free milk
• 120 ml (½ cup) vegetable oil
• 4.3 g (1 tsp) vanilla extract
• 85 g (½ cup) dairy-free chocolate chips
• 8×8-inch baking pan
• Parchment paper
• Large mixing bowl
• Whisk and spatula