Stout Chilli & Cornbread | | Weber recipes

Ingredients

• Cornbread
• 370g plain flour
• 220g cornmeal
• 1 tsp salt
• 4 tsp baking powder
• 110g sugar
• 470ml milk
• 2 free-range eggs
• 110g butter, melted, plus extra for greasing
• Small tin sweet corn kernels drained (or use fresh sweet corn)
• Stout Chilli
• 250g good quality beef mince
• 1 tsp sea salt plus 1 tsp freshly ground black pepper
• 2 tbsp vegetable oil
• 1 onion, peeled chopped
• 2 garlic cloves, grated
• 1 small medium red chilli, finely chopped
• 2 tsp chilli powder
• 2 tsp oregano
• 2 tsp cumin
• 1 tbsp Worcestershire sauce
• 1 tbsp dark muscavado sugar
• 1 330ml can Mackeson Stout
• 1 can tomatoes
• 1 can red kidney beans
• 1 can water