Banana Zucchini Bread with Olive Oil and Walnuts - cookrisp

Name: Banana Zucchini Bread with Olive Oil and Walnuts - cookrisp
Ingredients: 3 ripe bananas, 12 ounces (330 grams) or 1⅓ cup, mashed; 2 medium zucchinis, 10 ounces (300 grams) or 2 cups, grated with the large holes of a box grater; ½ cup (100 grams) sugar; ¼ cup (55 grams) olive oil or another neutral vegetable oil; ¼ cup (60 grams) almond milk or any other milk; 1 tablespoon vanilla extract; 2 cups (300 grams) all-purpose flour or 50% whole-wheat flour and 50% all-purpose flour; 2 teaspoons (8 grams) baking powder; 1 teaspoon (4 grams) baking soda; ⅛ teaspoon salt; ⅓ cup (60 grams) dark chocolate chips; ½ cup (60 grams) walnuts, chopped

cookrisp.com

Tender bread featuring bananas, zucchini, olive oil, and walnuts. Moist crumb, subtly sweet, perfect for cozy breakfasts or snacks.

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Ingredients

3 ripe bananas, 12 ounces (330 grams) or 1⅓ cup, mashed
2 medium zucchinis, 10 ounces (300 grams) or 2 cups, grated with the large holes of a box grater
½ cup (100 grams) sugar
¼ cup (55 grams) olive oil or another neutral vegetable oil
¼ cup (60 grams) almond milk or any other milk
1 tablespoon vanilla extract
2 cups (300 grams) all-purpose flour or 50% whole-wheat flour and 50% all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
⅛ teaspoon salt
⅓ cup (60 grams) dark chocolate chips
½ cup (60 grams) walnuts, chopped