Vegan Zucchini Bread with Cinnamon and Walnuts - cookrisp

Ingredients

• 2 tbsp ground flaxseed
• 6 tbsp water
• ½ cup coconut sugar
• 2 ½ tbsp maple syrup
• 1 ½ cup zucchini, shredded and squeezed in a cheesecloth
• ½ cup applesauce
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup whole wheat pastry flour
• 1 cup all-purpose flour
• 1 tsp ground cinnamon
• ¾ tsp baking soda
• ¾ tsp baking powder
• ½ tsp salt
• ½ cup walnuts, chopped (optional)