Nashville Hot Smoked Wahoo Dip - Edible Nashville
ediblenashville.ediblecommunities.com
We used Wahoo from Aloha Fish Company, in this dip. But any white flaky fish (tuna, cod, mahi) will do.
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- Hot Chicken Seasoning Blend
- 8 ounces Wahoo fish
- 8 ounces cream cheese
- 1/3 cup sour cream
- white part of 5 green onions
- 1/2 red bell pepper, chopped
- half clove garlic
- 2 tablespoons Worcestershire sauce
- couple dashes Nashville Hot Sauce
- 1 tablespoon whole grain mustard
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