Reversed Sear Chipotle BBQ Rubbed T-Bone with Smashed Potatoes - Salt & Sear

Name: Reversed Sear Chipotle BBQ Rubbed T-Bone with Smashed Potatoes - Salt & Sear
Ingredients: 4 Salt & Sear™ T-bone steaks, 1 1/2″ thick or more; 1/4 cup chipotle chili powder; 3 tablespoons kosher salt; 3 tablespoons smoked paprika; 2 tablespoons onion powder; 2 tablespoons garlic powder; 3 tablespoons brown sugar; 2 tablespoons course ground black pepper; 1 tablespoon cumin; 1 stick unsalted butter, softened; 2 tablespoons chipotle rub; 2 teaspoons lime zest; 1 tablespoon lime juice, freshly squeezed; Remove steaks from refrigerator, then prepare rub. Combine all ingredients for rub in mixing bowl.; Preheat oven to 200°F. When oven reaches desired temperature, place steaks in oven and cook until they reach minimum internal temperature of 120°F (approximately 1 hour).; While steaks are in oven, make chipotle lime compound butter. Place softened butter in mixing bowl and add remaining ingredients. Mix thoroughly, then leave at room temperature.; Once steaks reach 120°F, remove from oven and allow to rest for 5-10 minutes before searing.; Brush small amount of olive oil on both sides of steaks. Place in pan and sear on both sides for 45 seconds to 1 minute. Remove from pan and allow steaks to rest for 5 minutes.; Once steaks have rested, top with chipotle lime butter and plate with favorite side dish.

saltsear.com

Elevate your cooking with chef-curated beef recipes from Salt & Sear. Find step-by-step guides for amazing steaks, roasts, and ribs.

View Original

Share this recipe:

Ingredients

4 Salt & Sear™ T-bone steaks, 1 1/2″ thick or more
1/4 cup chipotle chili powder
3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons brown sugar
2 tablespoons course ground black pepper
1 tablespoon cumin
1 stick unsalted butter, softened
2 tablespoons chipotle rub
2 teaspoons lime zest
1 tablespoon lime juice, freshly squeezed
Remove steaks from refrigerator, then prepare rub. Combine all ingredients for rub in mixing bowl.
Preheat oven to 200°F. When oven reaches desired temperature, place steaks in oven and cook until they reach minimum internal temperature of 120°F (approximately 1 hour).
While steaks are in oven, make chipotle lime compound butter. Place softened butter in mixing bowl and add remaining ingredients. Mix thoroughly, then leave at room temperature.
Once steaks reach 120°F, remove from oven and allow to rest for 5-10 minutes before searing.
Brush small amount of olive oil on both sides of steaks. Place in pan and sear on both sides for 45 seconds to 1 minute. Remove from pan and allow steaks to rest for 5 minutes.
Once steaks have rested, top with chipotle lime butter and plate with favorite side dish.