Reverse Seared Steak | Fatty Butts BBQ
There's just no better way to cook a thick cut steak than the reverse sear method to get a juicy tender inside with a flavorful outer crust.
Ingredients
- 2 steaks, 1.5-2 inches thick
- 2 tablespoons Beefy Beef Rub, substitute favorite rub (optional recipe in notes)
- 1 tablespoon Kosher salt
- 1 tablespoon high heat cooking oil, like canola
- 1 ThermoPro Instant Read Thermometer, completely optional
More Like This
Reverse-Seared Steak Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Reverse Seared Steak Recipe
bbqhero.com
Reverse Sear Steak | Command Cooking
commandcooking.com
Reverse Seared Rib Steak - Inspired Cuisine
inspiredcuisine.ca
Reverse Sear Filet Mignon | Fatty Butts BBQ
fattybuttsbbq.com
Reverse Sear Steak Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Oven Steak: Master the Reverse Sear for Medium Rare Perfection
easychefideas.com
Tomahawk Reverse Sear Steak | Bush Cooking
bushcooking.com