Lemon-Herb Pan Seared Basa with Garlic Butter Sauce
Enjoy a light yet flavorful dish featuring tender basa fillet pan-seared to perfection and finished with a rich garlic butter sauce enhanced by fresh lemon juice and aromatic herbs. This dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 200 grams Basa Fillet
- 1 tablespoon Unsalted Butter
- 1 garlic clove
- 1 tablespoon Fresh Lemon Juice
- 1 tablespoon Fresh Parsley, chopped
- 1 tablespoon Fresh Dill, chopped
- Salt and pepper to taste
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