Lemon Garlic Butter Basa A Simple Baked Delight
Easy Baked Basa in Butter Garlic Lemon Sauce This quick recipe transforms basa into a flavourful flaky delight Ready in 25 mins Get the simple recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) Basa fillets, thawed if frozen, patted dry
- 1 tbsp olive oil
- 4 tbsp (56g) Unsalted butter, melted
- 4 cloves Garlic, minced
- 1 Lemon, juiced (approx. 2-3 tbsp juice) and zested (about 1 tsp zest)
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped (optional)
- 1/4 tsp Red pepper flakes (optional, for a touch of heat)
- Salt and freshly ground black pepper, to taste
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