Patakha Chicken – National Made Easy

Ingredients

• soak in water:
• chicken whole without skin, 1kg to 1.2 kg
• National Salt 2 tablespoon
• National vinegar, 50 ml
• water as required
• For chicken marination:
• National Red Chili Powder, 2 Teaspoon
• Red Chili Crushed, 1.5 Tablespoon
• National Cumin Crushed, 2 Teaspoons
• National Garam Masala Powder, 1 Teaspoon
• Red Orange Color, Half Teaspoon
• National Ginger Powder, 1.5 Teaspoon
• National Garlic Powder, 2 Teaspoons
• Oil, 50 ml(for marination)
• National Vinegar, 40 ml
• Yogurt, 50 gm